Salt koji tofu and avocado

This dish is made by dressing Kuzushi tofu and avocado, which have a cheese-like taste by mixing them with salt koji and olive oil.

Firefly squid marinated in Sansho

Enjoy the firefly squid pickled in soy sauce with sansho pickles.

Fermented fried chicken

Chicken thighs are marinated in a homemade sauce containing sake lees to create a soft and juicy fried chicken.

Yahei's mapo tofu

This is one of the manager's recommended dishes that uses soy sauce malt as a secret ingredient.

Shutou cream cheese

Shuto, which is made by marinating sea bream innards in sake, soy sauce, and salt, goes perfectly with cream cheese.

Oven baked avocado cheese

aged fries

French fries made with surprisingly sweet potatoes that have been aged for 540 days.