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Fruit wine/Kokushi Musou plum wine

Takasago Sake Brewery (Asahikawa) Ume Sake<br /><br /> A sake-based plum wine made using Kokushi Muso, a sake produced by Takasago Sake Brewery in Asahikawa, Hokkaido, with plums and beet oligosaccharides from Shibetsu. This is a masterpiece with a good balance of sourness, sweetness, and rich flavor.

Tax Included: 550円
Tax Excluded: 500円

Fruit wine/Tsuruume Yuzu

Heiwa Sake Brewery (Wakayama Prefecture) Yuzu Sake<br /> Yuzu is a fruit that only grows on old trees, and since it uses 50% yuzu, there's no reason it wouldn't be delicious.

Tax Included: 550円
Tax Excluded: 500円

Whiskey/Dewar&#39;s White Label

Dewar's White Label<br /> Its smooth taste and gorgeous aroma make it perfect for highballs.

Tax Included: 550円
Tax Excluded: 500円

Fruit wine/Kokushi Musou plum wine

Takasago Sake Brewery (Asahikawa) Ume Sake

A sake-based plum wine made using Kokushi Muso, a sake produced by Takasago Sake Brewery in Asahikawa, Hokkaido, with plums and beet oligosaccharides from Shibetsu. This is a masterpiece with a good balance of sourness, sweetness, and rich flavor.

Tax Included: 550Yen
Tax Excluded: 500円

Fruit wine/Tsuruume Yuzu

Heiwa Sake Brewery (Wakayama Prefecture) Yuzu Sake
Yuzu is a fruit that only grows on old trees, and since it uses 50% yuzu, there's no reason it wouldn't be delicious.

Tax Included: 550Yen
Tax Excluded: 500円

Whiskey/Dewar&#39;s White Label

Dewar's White Label
Its smooth taste and gorgeous aroma make it perfect for highballs.

Tax Included: 550Yen
Tax Excluded: 500円